Friday, February 5, 2010

Cinnamon Snackers

Yes, I know after reading the ingredients, this recipe sounds pretty gross, but actually it's pretty good. These remind me a little bit of the cinnamon twists from Taco Bell (which I use to love).

Cinnamon Snackers

1 oz. Plain Pork Rinds
1 Tablespoon Butter, melted
1 teaspoon Cinnamon
1 teaspoon Splenda Granular

Place the pork rinds into a plastic or paper bag. Drizzle the butter over the pork rinds, shaking the bag as you go. Mix the cinnamon and Splenda together and sprinkle over the pork rinds. Close the bag and give it a good shake. Pour out onto a place or into a bowl and enjoy!

Serves: 1
Per Serving: 272 Calories; 22g Fat (72.3% calories from fat); 16g Protein; 2g Carbohydrate; 1g Dietary Fiber; 72mg Cholesterol; 624mg Sodium.  Exchanges: 0 Grain(Starch); 2 1/2 Fat; 1 Net Carb

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