Pepperoni Chips

These pepperoni chips satisfy the need for something crunchy. A serving of these will do the trick. :)

Pepperoni Chips
(Low Carb Version)

14 Hormel Original Pepperoni Slices

Preheat oven to 425 degrees. Place a piece of foil dull side up on a baking sheet with the foil going up the sides (if you don't have the foil going up the sides, grease will go under the foil and make a mess). Place the pepperoni slices in a single layer and bake for 8 minutes. Pat excess grease with paper towels and place back into the oven for an additional 2-3 minutes. Allow to cool. These can be stored in an airtight container for a couple of days. You can eat these like chips, crush them up and sprinkle on a salad, sprinkle them on soup, etc.

Note: If you use any other brand of pepperoni slices, be sure to check the carb content.

Serves: 1
Per Serving: 140 Calories; 13g Fat (85.4% calories from fat); 5g Protein; 0g Carbohydrate; 0g Dietary Fiber; 35mg Cholesterol; 490mg Sodium.

Pepperoni Chips
(Reduced Fat Version - Untried)

14 Hormel Turkey Pepperoni Slices

Preheat oven to 425 degrees. Place a piece of foil dull side up on a baking sheet with the foil going up the sides (if you don't have the foil going up the sides, grease will go under the foil and make a mess). Place the pepperoni slices in a single layer and bake for 8 minutes. Pat excess grease with paper towels and place back into the oven for an additional 2-3 minutes. Allow to cool. These can be stored in an airtight container for a couple of days. You can eat these like chips, crush them up and sprinkle them on a salad, sprinkle them on soup, etc.

Serves: 1
Per Serving: 66 Calories; 3g Fat (50.0% calories from fat); 7g Protein; 0g Carbohydrate; 0g Dietary Fiber; 33mg Cholesterol; 494mg Sodium. WWP: 2